Hot Chocolate Floribunda Rose

Awarded the accolade of novelty rose 2006, 'Hot Chocolate' is a unique colour. The buds starts off a rusty orange and opens to a rich velvety-brown. It's a Floribunda variety with healthy, glossy, dark green foliage. As a Floribunda rose it should be pruned from late Winter to early Spring. Cut back the main stems to 25-45cm (10-18in) above the ground.